Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
February 16, 2018
January 5, 2018
December 22, 2017
Friday Faves Vol. 18
These DIY ornament pillows!
This pull-apart Christmas tree bread!
These genius Elf on the Shelf ideas from Busy Phillips!
This article, "I Lived Like I Was in a Hallmark Channel Christmas Movie for a Week"
These suuuuper cozy-looking pink Muk Luks slippers!
This festive Christmas cookie phone wallpaper!
This fun Christmas light gift wrapping idea!
These DIY eye ornaments!
This gorgeous pink Christmas table decor!
These holiday-themed eye makeup ideas!
October 19, 2017
Creepy & Fun Food Ideas for Halloween
It's no secret - I love a theme. Around Halloween I can't help but look for fun food, decor and costume inspiration. It's my Christmas. Normally, overly fussy foods bore me, but make them creepy and I'll sit cutting eyeballs out of olives for hours. A few years back I made this Halloween spread, featuring mini mummy calzones, eyeball pizzas, graveyard layer dip with tortilla headstones and witch finger cookies:
Like I said, I love a theme. 😎 I've been poking around pinterest and google to find more new ideas for Halloween treats, and now I've got more options than I know what to do with! Here are my top 20 Halloween food inspirations:
October 12, 2017
Pumpkin Walnut Chocolate Chip Cookies
Those things are awesome! So is pumpkin. So are these cookies.
Ingredients
• 1/2 C butter, melted
• 3/4 C brown sugar
• 1/4 C white sugar
• 1 egg
• 1/3 C canned pumpkin
• 1 t vanilla extract
• 1/4 t salt
• 1 t cinnamon
• 1/8 t nutmeg
• 1/8 t cloves
• 1/4 t ginger
• 3/4 t baking soda
• 1.5 C flour
• 1 C chocolate chips
• 2/3 C chopped walnuts
Instructions
1. Mix melted butter with the brown sugar, white sugar and egg in a large bowl.
2. Stir in pumpkin and vanilla extract and mix together well.
3. Stir in salt, cinnamon, nutmeg, cloves, ginger and baking soda.
4. Pour in the flour in half cup increments, and stir to combine until all flour is added.
5. Stir in chocolate chips and walnuts.
6. Cover the dough and refrigerate for at least one hour.
7. Preheat oven to 350 degrees F.
8. Line a cookie sheet and place 1” dough balls about 2” apart.
9. Cook for 9-12 minutes until edges are golden brown.
10. Remove cookies from the oven and allow them to cool on the cookie sheet for a few minutes (they’ll firm up a bit) before moving them to a wire rack to cool.
October 6, 2017
Friday Faves Vol. 13: Autumn Edition
This tutorial for DIY pumpkin pie garland!
This adorable & cozy autumn sweatshirt!
This incredibly decadent salted caramel apple Snickers cake!
This witches brew mug that's perfect for fall!
This perfect rainbow pumpkin mantel decor!
This drool-worthy recipe for pumpkin & almond stuffed french toast!
This falling leaves photo makes the perfect autumn phone wallpaper!
This pumpkin nail art makes for perfect statement nails!
This list of the best pumpkin foods at Trader Joe's in 2017!
This mulled wine table-scape is autumnal heaven!
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