What You Need
3 Cups Honey Dew Melon
Juice of 1 Lime
1 Cup Lime Sherbet
8 - 10 Ice Cubes
(I also used this knife, which is great if you cut a lot of melons)
How To Make It
1. Chop your melon and add to your blender.
2. Squeeze the lime onto the melon.
3. Add the lime sherbet and blend completely.
4. Add your ice and blend again until completely mixed.
Alternately, you can freeze the melon chunks for 30 minutes before and eliminate the ice.
Enjoy on your patio, balcony, lanai, couch or whatever with a wedge of lime, a breezy 'tude and a bendy straw.